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The Level 3 Food Hygiene Certificate is an online training programme designed to develop supervisors and managers who can lead on food safety, prevent contamination, and ensure compliance with food hygiene legislation.
This Institute of Hospitality accredited and RoSPA and CPD-accredited follows Food Safety Act 1990 and FSA guidance, making it ideal for anyone in a supervisory or management role within the food industry — including food business operators, catering managers, and food safety supervisors.
100% online training
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Learn at your own pace with no completion deadlines
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Includes a 10% discount for 10+ courses
100% online training available 24/7
Approved by Institute of Hospitality, RoSPA & CPD
Start instantly & learn at your own pace
Study on any device (desktop, mobile or tablet)
Instant digital certificate upon passing
Suitable as an induction course or refresher training
Clear, easy-to-follow content with no prior knowledge required
Bulk discounts available for group enrolments
Get more value from your training by purchasing in bulk. Secure a lower rate today and use your courses whenever it suits you. You can even mix and match different courses — your discount applies across your entire order.
This Level 3 Food Hygiene Certificate gives learners:
The course combines interactive lessons and practical food safety scenarios, and real food industry case studies, giving learners the knowledge and confidence to manage food safety effectively in their workplace.
Developed by UK food safety experts, this online training meets the latest Food Standards Agency (FSA) standards and aligns with the Food Safety Act 1990.
It’s both Institute of Hospitality accredited, RoSPA-approved and CPD-accredited, meaning your certificate is recognised and valued by employers across the UK.
With interactive modules and practical food safety scenarios, and clear visual guidance, learners can engage with key safety principles quickly and effectively.
Poor food hygiene practices remain one of the leading causes of foodborne illness in the UK, with millions affected each year. This course helps you:
Taking this course helps learners:
Completing this course supports a strong food safety culture in your workplace and strengthens your compliance with national safety regulations.
The training is divided into five comprehensive, interactive modules:
1. Introduction to Food Safety Law and Responsibilities
2. Food Contamination and HACCP Principles
3. Temperature Control, Safe Storage and Stock Management
4. Cleaning, Disinfection and Pest Control
5. Supervising Food Safety, Staff Training and Record Keeping
Each module includes interactive questions and short reviews to reinforce learning and prepare you for the final multiple-choice assessment.
At the end of the course, you’ll complete an online multiple-choice test.
A minimum score of 75% is required to pass — and if you don’t pass first time, you can retake it free of charge.
Once completed successfully, you’ll instantly receive your Level 3 Food Hygiene Certificate, ready to download and print.
This course is suitable for supervisors, managers, and team leaders working in the food industry, including:
Catering supervisors and team leaders
Restaurant managers and head chefs
Food retail and supermarket supervisors
Care home, school, and hospital catering staff
Food production and manufacturing supervisors
Hospitality venues and event catering managers
It’s also ideal for food safety officers and compliance managers, or environmental health officers responsible for ensuring compliance with the Food Hygiene Regulations.
Yes. The Food Standards Agency requires food businesses and supervisors to ensure staff are trained in safe food hygiene management practices.
Yes. It’s fully Institute of Hospitality accredited and RoSPA-approved and CPD-accredited, meeting UK food hygiene legislation.
Absolutely. This is a 100% online course that can be completed anytime, anywhere.
Approximately 260 minutes (around 4 hours), depending on your learning pace.
Yes, a multiple-choice assessment at the end ensures understanding and compliance.
Yes — you’ll receive an instant digital certificate upon passing.
Yes, it counts towards your Continuing Professional Development (CPD) hours.
It’s recommended to refresh your food hygiene certificate every 3 years or sooner if your role changes or new regulations are introduced.